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  • “This is our favorite weekend getaway spot. The rooms have nice views of the Pagan River and are decorated much nicer than one would find at a chain hotel.”

    April 9, 2012

  • “We have traveled a good portion of the USA, the Islands and Europe and in our experience Smithfield Station ranks among the very best!”

    January 14, 2012

  • “Magnificent, modern lodging overlooking the waterway”

    September 14, 2013

  • “The room with a balcony overlooking the marina was amazing! The food was excellent and I didn't know I was minutes away from other cities.”

    May 31, 2012

  • “Beautiful, peaceful, serene... I was disappointed I couldn't stay longer.”

    September 23, 2013

  • “The room was very large and beautifully appointed. If you are looking for a nice, immaculate, friendly place to spend a few days, consider Smithfield Station. You won't be disappointed! .”

    April 27, 2013

  • “We have been coming to Smithfield Station every year since 2009 with our boat club. It's everyone's favorite event on the calendar and the number of participants has continued to grow."

    July 8, 2013

  • “Love, Love, Love this Place!! Perfect weekend get away, you will not be disappointed!!”

    April 7, 2013

  • “Superb all around! My stay at the Smithfield Station was one of the most enjoyable experiences I've had... Not a time comes to mind that I have encountered more welcoming or hospitable people.”

    March 22, 2013

  • “We felt like part of the family. What a delightful hotel. . . Smithfield Station is now at the top of our list.”

    January 14, 2012

  • “We never felt more comfortable, had better food or service in one place.”

    January 11, 2012

  • "Before dinner, we took a long walk across the boardwalk over the marsh to the park across the street. Wonderful winding trails through the woods, open fields and along the creek."

    May 30, 2012

Reservations CHECK IN: Calendar CHECK OUT: Calendar Adults: Kids: Promo Code: check availability

Smithfield Station VA Wine & Brew Festival

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Smithfield Station is proud to present the following catering options for the Smithfield, VA Wine and Brew Fest. wineandbrew

Full orders are prepared to serve 20 people and half orders 10 people per selection. All are priced exclusive of tax. 

Smithfield Station will setup all items by your designated time in your chalet or reserved table in an artistic manner and will provide all necessary cutlery, condiments and serving utensils.  We will also have staff on duty to assist you with your needs as well as clean up after the festival.  Smithfield Station is proud to use only Smithfield Products brand in our preparation of all pork items.

Cubanitos -Tender thinly sliced pork loin with honey mustard, sliced dill pickle, Emmental cheese, and sweet ham layered between two slices of sourdough bread. Smithfield Products: Smithfield Boneless Pork Loin, Honey Ham

Pork Saltimbocca -Tender slices of Charles Henry Gray Ham, sautéed spinach and garlic, and fresh mozzarella on warm bruschetta.
Smithfield Product: Smithfield Charles Henry Gray Ham

Cypriot Style Pork Kebobs - Cubes of pork seasoned with oregano and mint, skewered with lemon quarters and char grilled.  Served with a yogurt and mint Talatouri sauce. Smithfield Product: Smithfield Boneless Pork Loin

Bacon Wrapped Roasted Bread Cheese - Smithfield bacon wrapped around a traditional Finnish cheese known for not melting, then roasted and served with a Romesco sauce. Smithfield Product: Smithfield Bacon

5 Spice Pork Belly Banh Mi - Roasted pork belly seasoned with traditional Asian five spice blend, sliced and stuffed into mini baguettes with miso vinaigrette and pickled cucumbers. Smithfield Product: Smithfield Pork Belly

Crayfish Stuffed Roulade of Pork with Creole Crème Fraiche - Tender, sweet crayfish wrapped in a thinly pressed pork seasoned with a lemon blackening spice blend and served with cool creole aioli. Smithfield Product: Smithfield Pork Tenderloin

Ham and Gruyere Potato Rosti - A cast iron seared potato “pancake” with salty-sweet ham and rich gruyere cheese. Served with chive crème fraiche. Smithfield Product: Smithfield Black Forest Ham

Porchetta Arancini - Breaded risotto balls stuffed with slow roasted, rosemary infused pork lardons and fresh mozzarella cheese.
Smithfield Product: Smithfield Pork Belly

Herb Crusted Pork with Fried Clam Belly - A play on New England clam chowder with tender slices of herb crusted pork topped with parsnip puree and a fried clam belly. Smithfield Product: Smithfield Pork Tenderloin

Shrimp Cocktail Display - Chilled jumbo shrimp, peeled and deveined and seasoned with Old Bay displayed on ice carving of a clam shell (50pc)

Gourmet Cheese Board - Display of Gruyere, Van Gogh, Buttermilk Bleu, Fontina, and aged cheddar cheeses served with bread crisps, sugar coated pecans and preserves

Peppered Goat Cheese Stuffed Pork Tenderloin with Tomato - Onion Jam Tender medallions of pork topped with pepper crusted goat cheese and a sweet and sour tomato and red onion jam. Smithfield Product: Smithfield Pork

Tenderloin Marcona Almond Stuffed Dates Wrapped in Charles Henry Gray Ham - Sweet dates stuffed with a marcona almond then wrapped in Smithfield’s signature Charles Henry Gray Ham and roasted to sweet and salty perfection. Served with whole grain country Dijon mustard. Smithfield Product: Smithfield Charles Henry Gray Ham

Pork Rillettes with Pumpernickel Toast - A smooth spread of shredded pork shoulder served with crisp pumpernickel toast points and spicy cornichon aioli.
Smithfield Product: Smithfield Boneless Pork Shoulder

Antipasto Skewers - skewers of fresh mozzarella cheese, sundried tomatoes, artichoke hearts and Greek olives drizzled in balsamic vinegar

Assortment of Fresh Fruits – sugar coated grapes, spring ripened strawberries, blackberries and blueberries and fresh cubed melons with blueberry yogurt dressing topped with toasted coconut

Real Smithfield Ham Biscuits – House made cheese biscuits with shaved Charles Henry Gray ham

Charcuterie Plate – display of assorted smoked sausages, summer sausages, pickled meats, and bruschetta

Meats and Cheese Display - display of assorted smoked sausages, summer sausages, pickled meats, bruschetta as well as Gruyere, Van Gogh, Buttermilk Bleu, Fontina, and aged cheddar cheeses served with bread crisps sugar coated pecans and preserves.

Fresh Fruits and Cheese Display - sugar coated grapes, spring ripened strawberries, blackberries and blueberries and fresh cubed melons with blueberry yogurt dressing topped with toasted coconut as well as Gruyere, Van Gogh, Buttermilk Bleu, Fontina, and aged cheddar cheeses served with bread crisps sugar coated pecans and preserves.

All items must be paid for in advance of festival. Order deadline is Saturday, April 7, 2012.

If there is an item you would like for your reserved space that is not on the list, please call Randy at (757) 357-7700 so we can prepare you an estimate for that item.

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